An Argentine travel creator has discovered Asturias during a tour of Europe and left captivated by the region.
Her account, @viajeydescubra, follows the Principality from Cudillero to the Picos de Europa.
Her verdict on the region's gastronomy: "the greatest cheese mecca in Europe".
The TikTok and Instagram account @viajeydescubra is known for explaining its experiences in different countries, offering advice for listeners to bear in mind when organising future trips. It is currently making a journey through various European destinations, among them Asturias.
Her stay in the Principality exceeded all expectations thanks to several factors, among which nature, culture, landscapes and gastronomy stand out. On a tour of the region that began in Cudillero, she discovered a coastline notable for the beauty of its beaches.
The Argentine travel creator, on her visit to Asturias:It was my first time here and I fell in love at first sight.
FROM CUDILLERO TO THE PICOS DE EUROPA: HER ROUTE THROUGH ASTURIAS
Inland, she was also able to visit the famous Picos de Europa and the Naranjo de Bulnes. The user was surprised by the great landscape beauty of the Principality, which she summed up with a joking remark in her video.
One postcard after another.
ASTURIAS THROUGH THE EYES OF AN ARGENTINE TRAVELLER
› Cudillero: the starting point of her tour, with impressive views of the coast.
› Coastline: a litoral that stands out for the great beauty of its beaches.
› Picos de Europa: the inland destination she visited during her stay.
› Naranjo de Bulnes: another of the landmarks that surprised her.
› Landscapes: "one postcard after another", in her own words.
ASTURIAN GASTRONOMY: CIDER, CACHOPO AND THE CHEESE MECCA
As if that were not enough, she also had the chance to delight in Asturian gastronomy, known for cider, the cachopo and the great variety of cheeses. The latter was what struck her most during her visit to the Principality.
The greatest cheese mecca in Europe is here.
ASTURIAN GASTRONOMY: WHAT THE TRAVELLER TASTED
› Cider: one of the products that define Asturian food culture.
› Cachopo: the region's best-known dish, present on her route.
› Cheeses: the great variety of Asturian cheeses was what impacted her most.
› Villages: charming towns, in her description of the region.
› Combination: mountain, coast and gastronomy in a single destination.
For InasTour, testimonies such as this reflect the growing international interest in Asturias as a destination that combines landscape, gastronomy and quality of life.
Her experience largely sums up what Asturias can offer those who visit it: charming villages, natural landscapes, mountain, coast and a gastronomy capable of conquering even those who arrive for the first time. It is a combination that, as her trip shows, turns the Principality into a destination that surprises and leaves a desire to return to discover it again.
ORIGINAL REPORT
This article was originally published by La Voz de Asturias. You can read the original version here: La Voz de Asturias — An Argentine content creator falls in love with Asturias: "One postcard after another"